Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 6, Pages 1461-1471

出版商

American Chemical Society (ACS)

发表日期

2018-01-20

DOI

10.1021/acs.jafc.7b05261

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