Food emulsions and foams: Stabilization by particles

标题
Food emulsions and foams: Stabilization by particles
作者
关键词
-
出版物
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 15, Issue 1-2, Pages 40-49
出版商
Elsevier BV
发表日期
2009-11-16
DOI
10.1016/j.cocis.2009.11.001

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