Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

标题
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers
作者
关键词
Zein/pectin composite nanoparticles, High internal-phase Pickering emulsion, Microstructure, Stimulated emission depletion (STED) nanoscopy, Rheological property
出版物
CARBOHYDRATE POLYMERS
Volume 219, Issue -, Pages 77-86
出版商
Elsevier BV
发表日期
2019-05-09
DOI
10.1016/j.carbpol.2019.05.025

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now