Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

标题
Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 4, Pages 627-638
出版商
Elsevier BV
发表日期
2010-08-06
DOI
10.1016/j.foodhyd.2010.07.025

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