Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase

标题
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase
作者
关键词
Edible film, Vicia ervilia, Transglutaminase, Vetch proteins, Pectin, Zeta-potential
出版物
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 245-251
出版商
Elsevier BV
发表日期
2016-07-05
DOI
10.1016/j.ifset.2016.07.001

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