Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound

标题
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
作者
关键词
Mangifera indica, L., Processing waste, Antioxidant, Dietary fiber, Emerging technologies, Galacturonic acid
出版物
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-12-12
DOI
10.1016/j.foodres.2018.12.011

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