Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

出版年份 2017 全文链接

标题

作者

关键词

Nanoemulsions, Essential oils, Stability, Antimicrobial properties

出版物

FOOD CONTROL

Volume 77, Issue -, Pages 131-138

出版商

Elsevier BV

发表日期

2017-02-07

DOI

10.1016/j.foodcont.2017.02.008

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