Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

标题
Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)
作者
关键词
Solanum betaceum, Tamarillo, Pectin, Gel, Rheology
出版物
CARBOHYDRATE POLYMERS
Volume 139, Issue -, Pages 125-130
出版商
Elsevier BV
发表日期
2015-12-02
DOI
10.1016/j.carbpol.2015.11.067

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now