The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
出版年份 2019 全文链接
标题
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
作者
关键词
-
出版物
Polymers
Volume 11, Issue 11, Pages 1837
出版商
MDPI AG
发表日期
2019-11-09
DOI
10.3390/polym11111837
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