Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

标题
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
作者
关键词
Pomelo peel, Pectin, Structure, Alkaline extraction, Acid extraction
出版物
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 237-244
出版商
Elsevier BV
发表日期
2018-08-10
DOI
10.1016/j.foodhyd.2018.08.017

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started