Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials

标题
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials
作者
关键词
-
出版物
Materials
Volume 11, Issue 11, Pages 2211
出版商
MDPI AG
发表日期
2018-11-07
DOI
10.3390/ma11112211

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started