Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions

标题
Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 179, Issue -, Pages 282-289
出版商
Elsevier BV
发表日期
2017-09-30
DOI
10.1016/j.carbpol.2017.09.097

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started