Characterization of the global structure of low methoxyl pectin in solution

标题
Characterization of the global structure of low methoxyl pectin in solution
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 46, Issue -, Pages 153-159
出版商
Elsevier BV
发表日期
2014-12-28
DOI
10.1016/j.foodhyd.2014.12.021

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