Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

出版年份 2018 全文链接

标题

作者

关键词

Microwave heating, Lime peel, Degree of esterification, Extraction, Pectin

出版物

FOOD CHEMISTRY

Volume 278, Issue -, Pages 364-372

出版商

Elsevier BV

发表日期

2018-11-13

DOI

10.1016/j.foodchem.2018.11.067

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