Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

标题
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
作者
关键词
Pectin, Konjac glucomannan, Edible film, Tea polyphenol, Bioactive properties
出版物
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 128-135
出版商
Elsevier BV
发表日期
2019-03-09
DOI
10.1016/j.foodhyd.2019.03.011

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