Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

标题
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 455-471
出版商
Elsevier BV
发表日期
2018-05-01
DOI
10.1016/j.foodres.2018.04.061

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