Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

标题
Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 577-582
出版商
Elsevier BV
发表日期
2018-01-05
DOI
10.1016/j.lwt.2018.01.007

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