Edible sensors for meat and seafood freshness

标题
Edible sensors for meat and seafood freshness
作者
关键词
Colourimeteric sensor, Edible film, TVB-N, Food freshness
出版物
SENSORS AND ACTUATORS B-CHEMICAL
Volume 259, Issue -, Pages 1108-1112
出版商
Elsevier BV
发表日期
2017-12-13
DOI
10.1016/j.snb.2017.12.057

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