Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound
出版年份 2017 全文链接
标题
Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 4, Pages 1362-1368
出版商
Wiley
发表日期
2017-07-31
DOI
10.1002/jsfa.8601
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