Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste by subcritical water

出版年份 2019 全文链接

标题

Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste by subcritical water

作者

关键词

-

出版物

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume -, Issue -, Pages -

出版商

Wiley

发表日期

2019-04-06

DOI

10.1002/jsfa.9729

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Reagent

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