Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings
出版年份 2019 全文链接
标题
Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings
作者
关键词
-
出版物
British Food Journal
Volume 121, Issue 7, Pages 1592-1604
出版商
Emerald
发表日期
2019-06-03
DOI
10.1108/bfj-11-2018-0780
参考文献
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