Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

(2012) Zhen Ma et al.   Food and Bioprocess Technology

Banana by-products: an under-utilized renewable food biomass with great potential

(2012) Birdie Scott Padam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pineapple and Banana Pectins Comprise Fewer Homogalacturonan Building Blocks with a Smaller Degree of Polymerization as Compared with Yellow Passion Fruit and Lemon Pectins: Implication for Gelling Properties

(2009) Beda M. Yapo   BIOMACROMOLECULES

“Green labelled” pectins with gelling and emulsifying properties can be extracted by enzymatic way from unexploited sources

(2009) Agata Zykwinska et al.   FOOD HYDROCOLLOIDS

Fruit pectins – A suitable tool for screening gelling properties using infrared spectroscopy

(2009) M.S. Lima et al.   FOOD HYDROCOLLOIDS

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

(2009) Saehun Mun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

(2009) S.G. Kulkarni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

(2007) Thomas Happi Emaga et al.   BIORESOURCE TECHNOLOGY

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

(2007) Thomas Happi Emaga et al.   FOOD CHEMISTRY

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

(2007) B.B. Koubala et al.   FOOD HYDROCOLLOIDS