Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

标题
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 76-87
出版商
Elsevier BV
发表日期
2019-04-13
DOI
10.1016/j.foodhyd.2019.04.016

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