Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 154, Issue -, Pages 282-290

出版商

Elsevier BV

发表日期

2014-01-14

DOI

10.1016/j.foodchem.2014.01.012

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