Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

标题
Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 308-314
出版商
Elsevier BV
发表日期
2014-03-20
DOI
10.1016/j.foodres.2014.03.016

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