Hydrocolloid Gel Particles: Formation, Characterization, and Application

标题
Hydrocolloid Gel Particles: Formation, Characterization, and Application
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 5, Pages 361-377
出版商
Informa UK Limited
发表日期
2008-05-04
DOI
10.1080/10408390701347801

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