Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation

标题
Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 560-568
出版商
Elsevier BV
发表日期
2014-06-06
DOI
10.1016/j.foodchem.2014.05.126

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