Complexation efficiency of cyclodextrins for volatile flavor compounds

标题
Complexation efficiency of cyclodextrins for volatile flavor compounds
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 1, Pages 110-114
出版商
Elsevier BV
发表日期
2013-04-10
DOI
10.1016/j.foodres.2013.03.048

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started