Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex

标题
Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 4, Pages 1104-1110
出版商
Elsevier BV
发表日期
2010-02-09
DOI
10.1016/j.foodres.2010.02.002

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now