Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

标题
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 49, Issue 6, Pages 577-606
出版商
Informa UK Limited
发表日期
2009-05-29
DOI
10.1080/10408390902841529

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