Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage

标题
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
作者
关键词
-
出版物
FOOD CONTROL
Volume 37, Issue -, Pages 193-199
出版商
Elsevier BV
发表日期
2013-09-22
DOI
10.1016/j.foodcont.2013.09.030

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