Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

标题
Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 24, Issue 1, Pages 17-24
出版商
Wiley
发表日期
2008-12-10
DOI
10.1002/ffj.1911

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started