Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds

标题
Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1020-1027
出版商
Elsevier BV
发表日期
2012-05-22
DOI
10.1016/j.foodchem.2012.05.054

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