High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

标题
High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 4, Pages R41-R47
出版商
Wiley
发表日期
2008-03-30
DOI
10.1111/j.1750-3841.2008.00705.x

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