Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste

标题
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 2, Pages 207-214
出版商
Elsevier BV
发表日期
2012-08-27
DOI
10.1016/j.jfoodeng.2012.08.014

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