Stability and characterisation of phospholipid-based curcumin-encapsulated microemulsions

标题
Stability and characterisation of phospholipid-based curcumin-encapsulated microemulsions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 116, Issue 4, Pages 923-928
出版商
Elsevier BV
发表日期
2009-03-21
DOI
10.1016/j.foodchem.2009.03.052

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