Nanoencapsulation of food ingredients using lipid based delivery systems

标题
Nanoencapsulation of food ingredients using lipid based delivery systems
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 23, Issue 1, Pages 13-27
出版商
Elsevier BV
发表日期
2011-08-17
DOI
10.1016/j.tifs.2011.08.003

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