Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

标题
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 9, Pages 1908-1914
出版商
Elsevier BV
发表日期
2011-03-17
DOI
10.1016/j.lwt.2011.03.003

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started