Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

标题
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 3, Pages 411-418
出版商
Elsevier BV
发表日期
2008-03-11
DOI
10.1016/j.jfoodeng.2008.02.029

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