Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts

标题
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 7, Pages 1317-1322
出版商
Elsevier BV
发表日期
2007-09-05
DOI
10.1016/j.lwt.2007.08.009

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