Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

Title
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
Authors
Keywords
Diet, myocardial ischemia, mortality, ethnicity
Journal
Journal of Nutrition Health & Aging
Volume 18, Issue 6, Pages 573-578
Publisher
Springer Nature
Online
2014-01-24
DOI
10.1007/s12603-014-0010-x

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started