Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

Red meat consumption and risk of stroke in Swedish men

(2011) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

(2010) Carmen Marin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease

(2010) Nikolaos Scarmeas et al.   ANNALS OF NEUROLOGY

Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

(2010) Stephanie J. Carter et al.   ATHEROSCLEROSIS

Guidelines for the Primary Prevention of Stroke

(2010) Larry B. Goldstein et al.   STROKE

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Dairy Foods and Risk of Stroke

(2009) Susanna C. Larsson et al.   EPIDEMIOLOGY