Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

(2015) Paul F. Jacques et al.   BRITISH JOURNAL OF NUTRITION

Southern Dietary Pattern Is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) StudyCLINICAL PERSPECTIVE

(2015) James M. Shikany et al.   CIRCULATION

Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

(2015) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

(2015) Hiren P. Amin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Roles of proanthocyanidin rich extracts in obesity

(2015) M. Josepa Salvadó et al.   Food & Function

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes

(2013) Paul F. Jacques et al.   JOURNAL OF NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Twenty-Two–Year Trends in Incidence of Myocardial Infarction, Coronary Heart Disease Mortality, and Case Fatality in 4 US Communities, 1987–2008

(2012) Wayne D. Rosamond et al.   CIRCULATION

Association of Race and Sex With Risk of Incident Acute Coronary Heart Disease Events

(2012) Monika M. Safford et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of Flavonoids

(2012) Antje R. Weseler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed proanthocyanidin extract alleviates ouabain-induced vascular remodeling through regulation of endothelial function

(2012) XIANGJU LIU et al.   Molecular Medicine Reports

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Disparities in stroke incidence contributing to disparities in stroke mortality

(2011) Virginia J. Howard et al.   ANNALS OF NEUROLOGY

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION