Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
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Title
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 100, Issue 1, Pages 53-64
Publisher
Oxford University Press (OUP)
Online
2014-05-01
DOI
10.3945/ajcn.113.076273
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