Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

(2012) Linda M Oude Griep et al.   PUBLIC HEALTH NUTRITION

Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

(2012) Martin M. Root et al.   Nutrients

Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women

(2011) Jee-Young Yeon et al.   PREVENTIVE MEDICINE

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

(2010) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Confounding by Dietary Patterns of the Inverse Association Between Alcohol Consumption and Type 2 Diabetes Risk

(2009) Fumiaki Imamura et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit and vegetable consumption and risk factors for cardiovascular disease

(2009) Parvin Mirmiran et al.   METABOLISM-CLINICAL AND EXPERIMENTAL