Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

(2013) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort

(2012) Sangita Sharma et al.   BRITISH JOURNAL OF NUTRITION

Red meat consumption and risk of stroke in Swedish men

(2011) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Red Meat Consumption and Risk of Stroke in Swedish Women

(2010) Susanna C. Larsson et al.   STROKE

Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese

(2008) Mitsumasa Umesawa et al.   STROKE