Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3

(2015) Pernille LB Hollænder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

(2015) Heidi Tsz Mung Lai et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Understanding Nutritional Epidemiology and Its Role in Policy

(2015) Ambika Satija et al.   Advances in Nutrition

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

(2014) Anna L Macready et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fiber consumption and all-cause, cardiovascular, and cancer mortalities: A systematic review and meta-analysis of cohort studies

(2014) Lihua Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations

(2014) Kevin C. Maki et al.   Advances in Nutrition

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

(2013) Giovanni Annuzzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia

(2013) Seyed-Mostafa Razavi et al.   JOURNAL OF MEDICINAL FOOD

Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence

(2013) Kristal J. Aaron et al.   MAYO CLINIC PROCEEDINGS

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

(2012) Noemí Yubero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Colours of fruit and vegetables and 10-year incidence of CHD

(2011) Linda M. Oude Griep et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up

(2011) Adam M. Bernstein et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

(2011) Catherine M. Champagne et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

(2011) Linda M. Oude Griep et al.   STROKE

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

(2010) et al.   JOURNAL OF NUTRITION

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

(2009) Brian Buijsse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study

(2009) P Buil-Cosiales et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

(2009) S C Larsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension

(2008) Ramón Rodrigo et al.   CLINICAL SCIENCE