Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
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Title
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 02, Pages 238-247
Publisher
Cambridge University Press (CUP)
Online
2014-04-28
DOI
10.1017/s0007114514000683
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Note: Only part of the references are listed.- Cancer Statistics in Korea: Incidence, Mortality, Survival and Prevalence in 2010
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