Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

Published 2009 View Full Article

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Title
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 89, Issue 3, Pages 905-912
Publisher
Oxford University Press (OUP)
Online
2009-01-22
DOI
10.3945/ajcn.2008.26913
References
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