Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies

(2016) Daniel Borch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Different Dietary Interventions on Blood PressureNovelty and Significance

(2016) Hawkins C. Gay et al.   HYPERTENSION

Dietary Approaches to Stop Hypertension Diet and Incidence of Stroke

(2016) Susanna C. Larsson et al.   STROKE

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

(2015) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies

(2015) Isao Muraki et al.   DIABETES CARE

Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure

(2015) Aristea Binia et al.   JOURNAL OF HYPERTENSION

Potato Production, Usage, and Nutrition—A Review

(2014) Khalid Zaheer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature

(2013) Arash Mirrahimi et al.   Current Atherosclerosis Reports

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

(2012) Jingyao Fan et al.   PLoS One

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Potassium Intake and Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE